Organic shirataki noodles with nop certificates
Product description:
The raw materials of konjac fettuccine pasta:
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber.
Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.
5. Increases insulin sensitivity
Products and services:
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).
Our certificates
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC
Weight: 200g/bag or according to your requirement.
Storage: Stored in cool & dry place. Kept away from strong light and heat.
Supply Ability: 3000X20HQ/Year
Shelf Life: 1.5 years when properly stored.
Instruction for konjac fettuccine pasta:
1. Drain the water from the packet.
2. Rinse well under the warm running water and drain it.
3. Cook in boiling water for a few minutes(for best results 2-5 minutes)
4. Add to your desired pasta sauce, stir-fry, soup or salad, then enjoy!
Product description:
The raw materials of konjac fettuccine pasta:
Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber.
Main functions are as follows:
1. Reducing blood sugar.
2. Reducing cholesterol.
3. Reducing fat.
4. Treating constipation.
5. Increases insulin sensitivity
Products and services:
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).
Our certificates
Certificate: BRC, FDA, HACCP, HALAL, KOSHER
Organic certificate: JAS, NOP, EC
Weight: 200g/bag or according to your requirement.
Storage: Stored in cool & dry place. Kept away from strong light and heat.
Supply Ability: 3000X20HQ/Year
Shelf Life: 1.5 years when properly stored.
Instruction for konjac fettuccine pasta:
1. Drain the water from the packet.
2. Rinse well under the warm running water and drain it.
3. Cook in boiling water for a few minutes(for best results 2-5 minutes)
4. Add to your desired pasta sauce, stir-fry, soup or salad, then enjoy!
Nutrition Facts | |
Serving size | 100g |
Energy | 6kcal/100g |
Protein | <0.5g/100g |
Total Fat | <0.5g/100g |
Saturated fatty acids | <0.1g/100g |
Trans fatty acids | <0.1g/100g |
Total Carbohydrate | 3.5g/100g |
Sugar | <0.5g/100g |
Dietary Fiber | 3.0g/100g |
Sodium | <5mg/100g |